Fine Water Academy

Fine Water Academy 2.0

The Fine Water Academy started in 2018 with the mission to train and certify water sommeliers worldwide and educate HORECA and consumers about water as a natural product with terroir. We have been very successful having trained more than 100 water sommeliers and significantly impacted the category with our thinking.

Taking what we have learned, we decided to make the Fine Water ACADEMY 2.0 a Hybrid Instructional Course with significantly expanded face-to-face time (via Zoom) between candidates and Dr. Michael Mascha as your instructor.

This will happen during the Certified Water Sommelier course's FOUNDATION and ADVANCED levels and the final CERTIFICATION.

You can expect 3 hours of face-to-face time with Michael and more if necessary.

Certified Water Sommelier ©

You can sign up and start the course at any time.

The whole course is 100% online, including the certifications. No need to travel.

The course is self-paced with instructional videos, tests, and assignments.

It will take you about 3-4 months to complete the course.

Please email michael@finewateracademy.com for more information

Essential Water Knowledge ©

Water has transcended its traditional role as a basic hydration resource, assuming a nuanced identity marked by terroir-driven nuances, wellness attributes, and a diverse range of experiential dimensions.

This course is for all Professionals working with Water in any form, who want to stay current with the emerging trends and paradigm shift in the perception of water.

This course will be available in September 2024

Fine Water Academy

Since 2018, the Fine Water Academy has been dedicated to training and certifying water sommeliers worldwide and educating HORECA professionals and consumers about water's unique terroir.

We are proud to have trained over 100 water sommeliers, a significant number that has made a tangible impact on the Premium Bottled Water category on a global scale.

Dr. Michael Mascha

Michael created FineWaters in 2002 and is one of the original founders of the Fine Water Society in 2008 . He helped create the premium category and tells the story that 'water is not just water' that is has terroir like wine, can be matched with food and curated by water sommeliers. Michael's global audience consist of F&B professionals, consumers, distributors, media as well as premium brands. Michael is also the author of the acclaimed book Fine Waters - A Connoisseur's Guide to the World's Most Distinctive Bottled Waters called 'an encyclopedia of water, a bible of water' by the London Times.

> Author

Not all bottled water is created equal but how do you differentiate natural, untreated waters from the thousands of processed waters? This illustrated guide reveals the epicurean pleasures of water and shows you how to select bottled waters that will tempt your palate.

Reviews 100 of the world’s most distinct bottled water brands, their sources, composition, flavors, and historical backgrounds, along with expert analysis and full-color photos throughout.

> On-line Learning Expert

I have been asked many times in the past to share my knowledge and excitement about Fine Waters.

I have done this through all possible media channels, from tastings to seminars, speeches and training. FineWaters has an extensive online presence and knowledge base as well as and a large audience.

The Fine Water Academy LMS (Learning Management System) will now allow me to do this in a structured way and educate and certify the next generation of Water Sommeliers.

Anyone. Anywhere. Anytime.

Fine Water Society

The Fine Water Society was founded in 2008 to create a global forum and to further enhance the visibility of Fine Water and convey the idea that water is not just water but a natural product with terroir and unique characteristics.